{"id":3171,"date":"2023-03-14T03:46:15","date_gmt":"2023-03-14T02:46:15","guid":{"rendered":"https:\/\/www.ladimoradisanpietro.it\/ristorante\/"},"modified":"2026-01-22T11:33:39","modified_gmt":"2026-01-22T10:33:39","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/www.ladimoradisanpietro.it\/en\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"\t\t
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Restaurant<\/span><\/div>\t

\n\t The Dimora Restaurant\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t On the occasion of the Feast of Saint Francis in Assisi:\nStop & Savor at the Dimora di San Pietro\t <\/h3>\t
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On October 4th<\/strong>, Assisi dresses up to celebrate its Patron Saint<\/strong>! If you plan to experience this special day of faith, art, and culture, your pilgrimage deserves a worthy rest.
At Dimora di San Pietro<\/strong>, we look forward to welcoming you with not only the best of our authentic Umbrian cuisine<\/strong>, but also a brilliant solution to Assisi\u2019s biggest challenge: parking<\/strong>!<\/p>

We are in an unbeatable location, Piazza San Pietro, 8 Assisi, just a few meters from the Basilica of Saint Francis of Assisi and strategically positioned right next to the Piazza Giovanni Paolo II<\/strong> parking lot. This makes us the perfect place to end your day. We also inform you that we are only a short walk from the free shuttle stop from Santa Maria degli Angeli \u2013 Assisi.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t The Exclusive Offer \"Stop & Refresh\"\t <\/h3>\t
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To thank you for choosing us on such an important day, we have thought of a unique benefit linked to your car. By presenting your parking receipt, your stay is discounted or, in some cases, even free!
Tell us where you parked and discover your exclusive advantage:
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In the Parking Lots of Assisi (e.g. Giovanni Paolo II)<\/strong>
with any number of people at the table:<\/p>

We offer you 3 hours of free parking
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In Santa Maria degli Angeli<\/strong> with at least 4 people at the table:
you get free full-day parking<\/strong>.<\/p>

With at least 2 people at the table:<\/em>
you get a 50% discount on full-day parking cost<\/strong>.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Book your table now and secure your spot on this special day, leaving the parking worries to us.\t <\/h3> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t \n CALL: +39 075 813466<\/span> <\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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THE MENU FOR THE EVENT\n<\/span><\/div>\t

\n\t The Hunter and the Norcino Banquet\t <\/h3>\t
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This menu is an ode to Umbria\u2019s most opulent and earthy traditions, finding its highest expression in the art of norcineria<\/em> (the ancient craft of pork butchery and curing) and in farmyard game.<\/p><\/div><\/div><\/div><\/div>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Appetizer: Norcineria and Torta al Testo\t <\/h5>\t
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The banquet begins with the renowned art of Norcia\u2019s charcuterie.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A rich assortment of Cured Meats and Cheeses\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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including Prosciutto di Norcia IGP, Capocollo, and Lonza, with a spoonful of scrambled eggs with truffle.<\/p> <\/div>\n <\/div>

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Traditional Umbrian Crostini\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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featuring the standout Crostino with Liver P\u00e2t\u00e9, which introduces the key flavor of the menu.<\/p> <\/div>\n <\/div>

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Torta al testo\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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the rustic, unleavened flatbread cooked on a stone griddle, serving as the perfect vehicle for the bold flavors of the charcuterie and olive oil.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t First Course\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pappardelle with wild boar\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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The first course celebrates the ultimate marriage between pasta and wild boar: fresh egg pasta generously dressed with a traditional Umbrian wild boar rag\u00f9. The meat is marinated and slowly cooked with red wine, aromatic herbs, and tomato. A robust and enveloping dish that tells the story of the land and peasant cooking with every bite.<\/p> <\/div>\n <\/div>

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Lasagna with the four umbrian treasures\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Layers of fresh egg pasta alternate with a rich and fragrant filling: truffle, porcini mushrooms, Umbrian extra virgin olive oil, and Norcia sausage. An encounter of intense, authentic flavors that celebrates Umbria in every mouthful.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t Second Course\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Roast stuffed guinea fowl\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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This bird, often prepared stewed or \u201calla ghiotta,\u201d is presented here in its roasted version, which gives a crispy exterior balanced by succulent meat inside. The true complexity of the dish lies in the filling: a flavorful blend of minced veal and pork, Grana cheese, eggs, breadcrumbs, and an aromatic bouquet of sage and rosemary.<\/p> <\/div>\n <\/div>

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Slow-Braised veal in umbrian red wine with \"torta al testo\"\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Veal slowly braised in Umbrian red wine with herbs and vegetables until tender and full of flavor. Served with warm Torta al Testo, the rustic flatbread that\u2019s perfect for soaking up the sauce and completing the dish with an authentic country touch.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t Side dishes\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The \u201cSassi di Colfiorito\u201d\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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New potatoes with rosemary and sage, absorbing the rich cooking juices of the guinea fowl.<\/p> <\/div>\n <\/div>

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Umbrian garden salad\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Lettuce, tomatoes, cucumbers, carrots, and red onion. Dressed with Umbrian extra virgin olive oil and a pinch of salt. Light, wholesome, and full of color.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t Sweet Finale: ritual and traditional desserts\n\t <\/h5>\t
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The final chapter of the menu celebrates traditional Umbrian pastry, tied to seasonality and, in some cases, directly connected to the figure of Saint Francis.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I Mostaccioli\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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These are the sweets with the strongest ritual link to the Feast. Tradition holds that Saint Francis longed for them shortly before his death. Simple in preparation\u2014made with flour, sugar, raisins, lemon zest, and yeast\u2014they are enriched with grape must, a product typical of the harvest season.<\/p> <\/div>\n <\/div>

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Rocciata of Assisi\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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The Rocciata of Assisi is the quintessential autumn\/winter dessert, particularly widespread in the Foligno and Spoleto areas. Though it resembles strudel in its rolled shape, the filling is distinctly Umbrian, made of apples, walnuts, raisins, honey, spices, and sometimes cocoa.<\/p> <\/div>\n <\/div>

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Tozzetti and Vin Santo\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Crunchy golden almond biscotti served with a glass of Umbrian Vin Santo. A sweet and traditional ending, meant to be dipped slowly and savored at leisure.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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*Water and a glass of wine included<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t Price: \u20ac40.00 per person\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t For the little ones, a special child-friendly menu:\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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